LIQUIDedit LIQUIDedit 29 Apr Written By James Taylor <<<BACK TO LIQUIDzineLIQUIDbrand BayjooInspired by the traditional mabí drink that's been loved and enjoyed across the Caribbean for generations, Bayjoo was created to share the health benefits and cultural richness of this delicious drink with the world. Bayjoo is a tree bark brew that is made with mauby bark and was inspired by the traditional Caribbean fermented beverage known as mabí (or mauby). The traditional version of mabí is made with sugar and is fermented but Bayjoo takes a slightly different path that focuses on low calories and zero sugar thanks to the use of monk fruit. LIQUIDarticle The Restaurant Status SymbolWhy it seems like every server wearing a chore coat? LIQUIDcast Introduction to Sourcing Green Coffee In this episode of the 5th Wave Coffee podcast, they continue their series on the business of coffee roasting and exploring the world of green coffee supply. In discussions with experts to learn more about the green coffee supply chain, the role of the trader and how this has evolved in the digital era. LIQUIDlive Why Do We Need Bars?Have you ever thought to yourself, why do I go to a bar? In Chapter 1 of ' Why do we need bars?', Campari take an in depth look at why we are so attracted to bars. They look at the value of bars through a cultural lens. Exploring why we gather together to drink – from a socio-anthropological perspective – and the value this adds to our lives, in all sorts of ways. <<<BACK TO LIQUIDzine James Taylor
LIQUIDedit LIQUIDedit 29 Apr Written By James Taylor <<<BACK TO LIQUIDzineLIQUIDbrand BayjooInspired by the traditional mabí drink that's been loved and enjoyed across the Caribbean for generations, Bayjoo was created to share the health benefits and cultural richness of this delicious drink with the world. Bayjoo is a tree bark brew that is made with mauby bark and was inspired by the traditional Caribbean fermented beverage known as mabí (or mauby). The traditional version of mabí is made with sugar and is fermented but Bayjoo takes a slightly different path that focuses on low calories and zero sugar thanks to the use of monk fruit. LIQUIDarticle The Restaurant Status SymbolWhy it seems like every server wearing a chore coat? LIQUIDcast Introduction to Sourcing Green Coffee In this episode of the 5th Wave Coffee podcast, they continue their series on the business of coffee roasting and exploring the world of green coffee supply. In discussions with experts to learn more about the green coffee supply chain, the role of the trader and how this has evolved in the digital era. LIQUIDlive Why Do We Need Bars?Have you ever thought to yourself, why do I go to a bar? In Chapter 1 of ' Why do we need bars?', Campari take an in depth look at why we are so attracted to bars. They look at the value of bars through a cultural lens. Exploring why we gather together to drink – from a socio-anthropological perspective – and the value this adds to our lives, in all sorts of ways. <<<BACK TO LIQUIDzine James Taylor
