LIQUIDedit LIQUIDedit 27 Nov Written By James Taylor <<<BACK TO LIQUIDzine LIQUIDbrand AlmaveAlmave is Lewis Hamilton’s foray into the non-alc spirit space. Claiming to be the only non-alcoholic product to use blue agave, it is made from the same raw materials as tequila and mixed up in the same part of Mexico. Almave skips the fermentation step in which the liquid becomes alcohol and as such, it cannot be called tequila. According to Hamilton, you can expect the same distinct agave flavour and character, just without the hangover. LIQUIDarticle The Plastic Eating Bacteria that could change the worldWhen a microbe was found munching on a plastic bottle in a rubbish dump, it promised a recycling revolution. Now scientists are attempting to turbocharge those powers in a bid to solve our waste crisis. But will it work? LIQUIDcast The Spirited ChefOn this episode of The Whiskycast they talk with Chef Taylore about matching food to whisky and how our senses perceive those combinations. Also covered is a new world record for the most expensive bottle of whisky ever sold at auction, and American single malt makers are still waiting for an official definition for their whiskies. LIQUIDlive How to Buy Gifts for Coffee PeopleIf anybody can be trusted to suggest a list of great Christmas gifts for coffee lovers, it would be James Hoffman. FYI, we for one, would be happy with any of the suggested gifts. <<<BACK TO LIQUIDzine James Taylor
LIQUIDedit LIQUIDedit 27 Nov Written By James Taylor <<<BACK TO LIQUIDzine LIQUIDbrand AlmaveAlmave is Lewis Hamilton’s foray into the non-alc spirit space. Claiming to be the only non-alcoholic product to use blue agave, it is made from the same raw materials as tequila and mixed up in the same part of Mexico. Almave skips the fermentation step in which the liquid becomes alcohol and as such, it cannot be called tequila. According to Hamilton, you can expect the same distinct agave flavour and character, just without the hangover. LIQUIDarticle The Plastic Eating Bacteria that could change the worldWhen a microbe was found munching on a plastic bottle in a rubbish dump, it promised a recycling revolution. Now scientists are attempting to turbocharge those powers in a bid to solve our waste crisis. But will it work? LIQUIDcast The Spirited ChefOn this episode of The Whiskycast they talk with Chef Taylore about matching food to whisky and how our senses perceive those combinations. Also covered is a new world record for the most expensive bottle of whisky ever sold at auction, and American single malt makers are still waiting for an official definition for their whiskies. LIQUIDlive How to Buy Gifts for Coffee PeopleIf anybody can be trusted to suggest a list of great Christmas gifts for coffee lovers, it would be James Hoffman. FYI, we for one, would be happy with any of the suggested gifts. <<<BACK TO LIQUIDzine James Taylor
