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Big Country
Big Country are probably better known for their Organic Hard Seltzer, but the team in Austin has been producing high quality, crushable beers since the inception of the company. The release of these newly designed beers into the market is bringing Big Country’s dedication to organic production to the craft beer community so everyone can enjoy what was previously only available to visitors of the Austin brewery.
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Introducing the Peanut Punch
How could anybody not like the sound of this silky, shape-shifting staple of The Caribbean. Designed to be personalised, the flexible template is often spiked with Guinness, rum or both.
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Most Drinkers Don’t Care About What a ‘True’ Cocktail is
Wait, is Tommy’s Margarita actually a Daiquiri? Well, if we’re gonna get really technical here, it’s neither a Margarita nor a Daiquiri, but if the drink didn’t contain “Margarita” in its moniker, there’s a good chance that it never would have taken off. With all the riffs we’re seeing in the modern cocktail landscape, it’s almost become standard practice for bartenders to use classic cocktail names as a point of reference when introducing new creations to their customers.
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34 Million Bottles of Bourbon a Year
In a tiny Kentucky town, Maker’s Mark produces one of America’s most famous bourbon whiskeys. Known worldwide for its bottles’ iconic red wax, the company sells over 3 million cases of bourbon each year. But bourbon making is a complicated process that depends on special wooden barrels to age the whiskey for years, and the oak trees needed to make those barrels aren’t growing enough to support the next generation of bourbon makers.