LIQUIDedit

<<<BACK TO LIQUIDzine

LIQUIDbrand

Candour Wine

Carbon-intensive glass packaging makes up more than half of wine’s greenhouse gas emissions, but if Candour wines have anything to do with it, that will change. Candour is in the business of making fine wine more approachable, more environmentally friendly, and much more fun. Its range of carefully-curated canned wines aims to turn the snooty and outdated world of wine on its head, offering consumers something that looks as exciting as it tastes, without costing the earth.

---

LIQUIDarticle

Behind Bars

Punch Drink explore the Oslo design team that are reshaping how the world’s top bars look and function.

---

LIQUIDcast

Cocktail Theory 

On this episode of Modern Bar Cart we hear from Dr. Kevin Peterson, who runs an innovative cocktail bar and fragrance store in Detroit, called Castalia Cocktails and Sfumato. In this podcast he talks about his new book Cocktail Theory: A Sensory Approach to Transcendental Cocktails.

---

LIQUIDlive

Coffee and Avocados

Climate change is prompting fruit farmers to diversify and coffee roasters to start considering areas beyond the so-called bean belt to source their raw material. In Sicily, Morettino, a forward-looking family-run roastery, has already started growing coffee plants in Palermo, creating an espresso that is truly made in Italy.

<<<BACK TO LIQUIDzine