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Matcha Matcha
Matcha Matcha is another in a long line of new Ceremonial Grade matcha brands entering the market. Sourcing their matcha from Uji, Japan, commonly known as the birthplace of matcha. They use only the first flush of shade grown tea leaves which are handpicked, steamed, dried and stoneground, meaning no bitterness, just deliciousness.
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Introducing the Vampiro
The Vampiro is a streetside staple in Jalisco. It has one man to thank. In the 1980s, Oscar Hernández brought the salty-sweet tequila drink to life. Now, it’s a local delicacy.
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Leveraging Coffee for Good
In this episode of 5th Wave Coffee, they’re exploring how businesses can leverage coffee as a force for good, benefiting both coffee communities and the world beyond. They speak with three leaders from remarkable social organisations to learn about their transformative work and the tangible impact they're making on people's lives.
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A Day with a Barista in One of NYC Busiest Coffee Shops
Americanos and iced lattes and cold brews. In this episode of "On The Job," Priya Krishna dives into the daily grind of baristas. Meet Arnaldo Hernandez Mundo, who works at Cafe Grumpy in Grand Central Terminal, one of the country's busiest transit hubs. Follow as Arnaldo shares how he got into coffee through latte art in his native Puerto Rico, what it’s like harvesting coffee beans and more.