LIQUIDedit LIQUIDedit 1 Apr Written By James Taylor <<<BACK TO LIQUIDzine LIQUIDbrand Antidote Antidote is NYC non-alc cocktail brand that produces their premium non-alcoholic cocktails and mixer in Piedmont, Italy, the region known for its long tradition and expertise in wine and herbs. Blended with proprietary essential oils extracted from real herbs, barks, and flowers, Antidote’s Red Bitter and Jin & Tonic products promise a more heightened and compex non-alcoholic experiencence back to our lives, Moss is a blend sea moss with organic juices, botanical extracts and herbs for a refreshing feeling that only the sea can provide. LIQUIDarticle American WhiskeyAmerican Whiskey is conspicuously absent at many top bars. What Gives? In the age of the postmodern cocktail, some bartenders are leaving behind the category that played a leading role in the renaissance. LIQUIDcast Armenian WineOn this episode of Wine for Normal People they explore the world of Armenian wine, which has roots in the ancient world and may be the oldest winemaking region in Europe. LIQUIDlive The Working Man’s BeerWhat was beer like for the working man 250 years ago? Was it necessity, pleasure, just getting through the day? Did children drink beer? Jon Townsend discusses these questions and more in The Working Man’s Beer. <<<BACK TO LIQUIDzine James Taylor
LIQUIDedit LIQUIDedit 1 Apr Written By James Taylor <<<BACK TO LIQUIDzine LIQUIDbrand Antidote Antidote is NYC non-alc cocktail brand that produces their premium non-alcoholic cocktails and mixer in Piedmont, Italy, the region known for its long tradition and expertise in wine and herbs. Blended with proprietary essential oils extracted from real herbs, barks, and flowers, Antidote’s Red Bitter and Jin & Tonic products promise a more heightened and compex non-alcoholic experiencence back to our lives, Moss is a blend sea moss with organic juices, botanical extracts and herbs for a refreshing feeling that only the sea can provide. LIQUIDarticle American WhiskeyAmerican Whiskey is conspicuously absent at many top bars. What Gives? In the age of the postmodern cocktail, some bartenders are leaving behind the category that played a leading role in the renaissance. LIQUIDcast Armenian WineOn this episode of Wine for Normal People they explore the world of Armenian wine, which has roots in the ancient world and may be the oldest winemaking region in Europe. LIQUIDlive The Working Man’s BeerWhat was beer like for the working man 250 years ago? Was it necessity, pleasure, just getting through the day? Did children drink beer? Jon Townsend discusses these questions and more in The Working Man’s Beer. <<<BACK TO LIQUIDzine James Taylor
