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Brite claims to have developed the world’s first natural productivity drink that helps improve focus, act as a coffee and energy drink alternative, made of superfoods, has nothing artificial inside and is as sustainable as it can be.
Not our usual source of drinks stories but this week Hypebeast highlights a mocktail inspired by the college tailgate.
Join The Modern Barcart and Cecelia Tichi, a professor of American Studies at Vanderbilt University and the author of Mid-century Cocktails: History, Lore and Recipes from America’s Atomic Age to discuss the often neglected (or at least highly stereotyped and caricatured) era of American drinking culture that defined the middle of the 20th century.
James Hoffman takes a look at coffee balls a genuinely interesting new technology, but does he think it have what it takes to become the new standard for pod espresso at home?
