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Founded in Los Angeles, Kollo claims that their teas are brewed from skillfully cultivated & consciously farmed, whole, fresh, single-source seasonal tea leaves each hand-selected for their unique flavor profile. The twenty-four hour, small-batch brewing technique ensures maximum sensory benefits are conserved without the addition of preservatives, flavorings or sweeteners. Kollo celebrates showcasing teas in a sincere & restrained way that is intended to set a new refined standard in contemporary bottled teas.
Tequila could soon overtake vodka as America’s favourite liquor, fuelled by consumers’ desire for pricey bottles of agave-based spirits.
On this episode of the “VinePair Podcast,” hosts Adam Teeter, Joanna Sciarrino, and Zach Geballe look at the return of speakeasies in urban spaces. What even constitutes a speakeasy in the modern world, as opposed to establishments found during the Prohibition era? Do these spaces cater toward aestethics and trends instead? Tune in to learn more.
I know that you all know that Moet is not a French name and what the correct pronunciation is but even still this short video is a fun analysis on how to say Moet & Chandon correctly. Covering off both French, English and more importantly, why you should say one way and not the other.
