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The Gospel distillery is a brilliant whiskey story. Founders Ben Bowles and Andrew Fitzgerald first entered the distillery game when they launched their original Melbourne Moonshine back in 2015 to much acclaim. Now producing a Straight Rye Whiskey, their spirit is distilled first in a stripping run through an in house designed and built six metre tall column still, then through a pot still. At least two years of aging follows in virgin American oak with chars ranging from medium to an alligator skin. After that, they bottle it, sell it, you drink it. Simple stuff.
You might assume it was up to us to rescue a dying breed of bar. Turns out, it might be the other way around.
2021 shaped up to be a year of innovation and opportunity within the world of beverage alcohol, and the industry shows no signs of slowing down in the new year. In this episode of the “VinePair Podcast,” the hosts offer their predictions for the year ahead.
At The Cabinet we love a home bar so it’s great to see Barfly Freepour return with a visit to the pretty incredible Saavadillo Cocktail Club in California.