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Tired of the mundane, overly sweet, and unhealthy non-alcoholic drinks options, Wilfred’s went on a quest to reinvent and discover a Spritz for the new generation of drinkers. Using London botanicals to create the perfect alcoholic, low-calorie aperitif, this Sprtiz is a blend of fresh rosemary and bitter orange. This sounds great, but does it have what it takes to be the next best thing?
“People in this country get weirdly affronted when you tell them you’re not drinking. They misinterpret your sobriety as a value judgement on them” – Tom M Ford explains what life was like after giving up drinking for a year.
This week’s podcast sees experienced coffee roaster Paul Allen, along with Reed Allen discuss how smell is often underrated when it comes to tasting and talking about coffee. They explore how important the sense of smell really is, and how we can teach ourselves to become better at it.