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Sneak's been around for a while...well a few years at least but it might now be about to have its time in the limelight. Launching cans just last year, the brand, originally producing flavoured powders, was created to meet that desire for the 'creative industry' spanning gamers, developers, producers, photographers and everything in between.
The hotel bar has come a long way from the vaguely-depressing abode of sad-sack business travelers and instantly-regretted hookups. This week on Vinepair, Adam, Joanna, and Zach discuss why hotel bars have become so trendy, how they're targeting a different audience, and what future changes and innovations to anticipate.
Bar legend Gaz Regan mixes up a Negroni using vintage ingredients from the 1950s in The Savoy's Museum Bar, watched over by Erik Lorincz, Head Bartender of American Bar and Chris Moore of The Beaufort Bar. They don't make 'em like that anymore...