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Introducing the herbal liqueur beloved by Balearic Islanders since 1499. This Spanish staple, craft distilled in the Balearic Islands. Basbas is a term of endearment for hierbas. A multidimensional liqueur named after its contents: “herbs.” A smooth, (not too) sweet ode to nature, made from 15-ish hand-harvested botanicals like sage, juniper, and anise.
Before Prohibition, New York was known for its Rye whiskies distilled from locally-grown grain. Decades later, a new generation of New York State craft distillers came up with the Empire Rye concept as a way to promote both their individual rye whiskies and help encourage farmers to grow more rye in their fields. The first Empire Rye-labelled whiskies came out four years ago, and the six pioneering distilleries now number nearly 30 either bottling their own Empire Ryes or maturing them for future releases.
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