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Grounds is a speciality coffee company that is 100% traceable, fair trade and smallholder grown. The team at Grounds believe in full transparency from farm to cup and paying fair wages to their small-scale suppliers. They support all of their partners, so they can conserve healthy farm practices.
Everyone in hospitality is familiar with the pressure of welcoming and serving guests. Then there are those who are working behind the stick at places like the American Bar in London, a significant drinking destination since it first opened inside the Savoy Hotel sometime in the 1890s. Here is the story of these great institutions and the impact they’ve had on the hospitality industry.
In this episode of The Good Beer Hunting podcast, reporter and community editor Stephanie Grant takes us along for a series of conversations to better understand how burnout impacts people who work in beer.