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Imagine a naturally vibrant, fruitily delicious cocktail and you have Dirty Shirley. Made with organic cherry juice, not the sugary grenadine imitation of fruit and packed with antioxidants and nutrients. The authentic ruby-red colour is nature’s own, not lab-made Red-40. This special cherry juice enriches the drink with a deep, balanced flavour and enticing aroma.
This episode of The Modern Barcart begins with a keynote presentation by Eric Kozlik, unofficially entitled, “It’s All On Fire.” Presented at the 2023 American Distilling Institute Conference & Trade Show, this brief spoken essay examines the connection between creativity and thermodynamics in the distilled spirits world.
We can always trust James Hoffman to bring us a better and easier technique to doing anything coffee related. In this episode he is turning his expertise to Immersion Iced Coffee…file for next spring.