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With the ever-increasing interest in Sake, Sawtelle is an interesting take on the drink. Proudly brewed in Los Angeles, they produce their own koji, handmade from local and seasonal ingredients. The company claims to be dedicated to expanding new horizons for koji-based drinks and to express the flavours of locally grown California rice, much in the same way that a Japanese brewery wants to showcase their local rice and local water.
Sketch comedian. Ghostbuster. Vodka entrepreneur. It’s all in a life’s work for the remarkable Dan Aykroyd. In this episode of Taste Radio, Dan speaks about cutting his teeth in beverage alcohol as an importer of Patron tequila, how Crystal Head Vodka enhances its resonance with the heavy metal community, how he attempts to establish an authentic relationship with consumers, and why, despite the company’s long-standing independence, he may be interested in aligning with a certain luxury-centric conglomerate.