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While not as popular as it should be outside of Mexico, Tepache is a super-refreshing non-alc fermented soft drink, made from pineapple, peels and brown sugar. Tepache Sazón is a new brand in the US that is made from a traditional recipe in the coastal Mexican village of San Pancho, Nayarit, where they crush and ferment locally-grown, hand-harvested fruit with an emphasis on freshness and ripeness. Get your hand son some if you can, you won’t regret it.
Enjoy this botanically diverse episode of The Modern Bar Cart, where they are joined by author and ethnobotanist Gary Nabhan to explore some of the most important and pressing issues facing agave spirits enthusiasts and mezcaleros.
Weird History Food goers to McDonald's for some of its delicious Coca-Cola. If you've ever debated someone over whether or not the Coca-Cola served at McDonald's tastes different than the Coke did at other places, you're not crazy. McDonald's Coke has a unique flavor, and some say it's better than canned Coke or Coke from other restaurants.