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Ami Ami, is a wine company founded by two friends in California, who wanted to break down a few preconceptions: that boxed wine implies a lower quality; that wine culture has to come with the fanfare and tradition of opening a corked bottle; and that glass bottles are more sustainable than other packaging options. In fact, according to the Ami Ami site, its approach to packaging and shipping cuts the carbon footprint of the product by over half, while staying fresh for six whole weeks after opening.
Tenacity, humility, and curiosity. Whether you are working as a barista, competing, opening your own shop and roastery, these are character traits that are essential for success. In this episode of Keys to the Shop they talk with someone whose long career in coffee has been characterized by these values.
With the final episode of Succession now done Vinepair dug deep into the archives and set about some serious rewatching to unearth their favourite drinks-related lines and moments. From unfortunate incidents with flavoured water to intertwining tales involving flawed wine and former partners, here are the nine most iconic drinking moments in “Succession,” ranked.