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Renais is a new gin brand launched by Emma Watson and brother Alex who have released their flagship “carbon-neutral spirit” created from upcycled wine grape skins. Emma has been sharing with the press that the brand holds a personal connection to her family’s Burgundy vineyard. Her father started the vineyard some 30 years ago, creating a deep-rooted family tradition in the winemaking space.
In this episode of ‘A Glass With’, Olly is joined by good friend and critically acclaimed Bristol-based chef Freddy Bird. Freddy’s love of France and French cuisine oozes from every corner of his restaurant Little French which he runs with his wife.
Ever wondered what it takes to win the US Barista Championship? Well in this video from Morgan Eckroth you won’t find out as she took second place but watching this video will still give you a great sense of the care, passion and skill that it takes to come as close as you can to a win. PS Morgan, has won this award before, so she knows what’s she’s doing!