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Mommenpop is a new organic Californian, sparking citrus aperitif infused with botanicals made by wine maker Samantha Sheehan. Created to offer something different from her wines and that would help beat the Californian heat, this colourful sparkling aperitif uses locally grown Seville Oranges with a base of her own Chardonnay to produce something tangy and unlike anything else.
With the holidays right around the corner, that can only mean one thing: dinner party season. Whether you’re hosting or just looking to spread some merriment, impress guests with this easy-to-make batched holiday Martini recipe. Follow along with VinePair mixologist Emily Arseneau as she utilizes the elevated and nuanced flavors of The Botanist Gin to craft a classic Martini, one that’s batched and ready to serve no matter how long into the night the conversation lingers.